Strawberry Mango Bake
Preheat oven to 190 degrees Celsius.
Place fruit into a large bowl and toss well with the first measure of flour, sugar and lemon juice. Put the fruit mixture into a baking dish, but do not overfill.
Stir together the second measure of flour, cornmeal, sugar, salt and baking powder. Grate in the frozen margarine and mix the dough together with either a wooden spoon or your fingers.
Pour in the soy milk and stir until mixture forms a rough, dry dough. Either use a spoon or your fingers and put the dough in pieces over the fruit, covering the top evenly.
Sprinkle with oats and bake for 45 minutes. Serve with coconut or soy ice cream.
- 2 C strawberries, fresh or frozen
- 2 C mango, fresh or frozen
- 1/2 C flour
- 1/2 C sugar
- 2 Tbsp lemon juice
- 1 C flour
- 1/2 C cornmeal
- 1/2 C rolled oats
- 2 Tbsp sugar
- Pinch of salt
- 1/2 Tbsp baking powder
- 1/2 C margarine, frozen
- 1/2 C soy milk
- Soy or coconut ice cream, to serve