SAFE : recipes

EMAIL BULLETINS

ANIMAL PROFILES

SOUPS
SALADS

MAINS
DESSERTS FESTIVE



SOUPS CHILLED Chilled mango chipotle Simple chilled raspberry Chilled butternut squash and coconut Chilled spiced tomato Quick chilled cucumber HEARTY Hearty adzuki bean Easy pumpkin with garlic bread Leek and potato Simple hearty lentil barley Hearty broccoli Roasted tomato and basil Garlicky cream of celery Creamy spinach sweet potato Cream of spinach Hearty lentil Cauliflower Corn chowder Creamy potato dill Mushoom and leek Pumpkin and split pea Red lentil Creamy lima bean Spiced parsnip Quick 'n' easy noodle Gazpacho SPECIAL OCCASIONS Bok choy and shitake mushroom Red lentil, chickpea and chilli Roasted red pepper French onion Moroccan chickpea and kale French potato-mint		SALADS WARMED Vietnamese-style warm salad Char-grilled vegetables Grilled Portobello mushrooms Warmed red cabbage salad BEAN AND NOODLE Lebanese white bean salad Spinach and bean salad Bean and noodle salad Simple Thai pasta salad Black bean and avocado salad Spicy azuki salad SUMMER Minted chickpea and cucumber salad Quinoa salad with snow peas Gingered carrot coleslaw salad Exotic cauliflower salad Caribbean salad Ethiopian tomato salad Barbecued corn salad Simple summer salad Chilled beetroot salad Julienned zucchini with miso vinaigrette SPECIAL OCCASIONS Sweet potato with peanut butter dressing Sushi salad Lettuce wraps Som Tam Piquant Thai salad Roasted red potato pesto salad Quinoa and black bean salad



SAVOURY AND MAINS BRUNCH Scrambled tofu Easy black bean burgers Black bean burritos Chickpea patties Potato pancakes PATÉ AND HUMMUS Lentil and walnut paté Mushroom paté Mediterranean salad and dips Three bean hummus SAUCES, SALADS AND SAVOURY Easy tahini sauce Spicy roasted pumpkin Southern tofu Crispy tofu and greens Simply couscous Aloo Gobi Puri (Indian bread) Cajan spice mix (for roasted vegetables) Best vegetarian sausage, ever! Thai fried rice Salt and pepper tofu Pumpkin and sage risotto Pasta Tempeh Thai spiced tofu balls SPECIAL OCCASIONS Tempeh fajitas Stuffed vine leaves Cashew nut gravy Mushroom and olive tart Quinoa sushi Pine nut stuffed aubergine with fresh tomato sauce Chestnut and mushroom Wellington PARTY, FINGER FOODS Cabbage rolls Vegetarian gyoza Asparagus rolls, with a difference! Sausage rolls Vegan cheese and spinach pie STEWS AND BAKES Burgunday stew Eggplant, lentil and tomato curry Authentic meatless lasanga Ethiopian eggplant stew Oyster mushroom curry Cottage winter bake Lentil casserole Dairy free meat free lasagna Potato curry Chickpea stew Vegetable curry Parsnip and turnip chilli		SWEETS AND DESSERTS SCONES, MUFFINS AND BRUNCH Pumpkin muffins Glazed lemon and poppy seed scones Lemon coconut and white chocolate cupcakes Berry donut cupcakes Pancakes or crepes Mini cinnamon rolls COOKIES AND SLICES Caramel slice Brownies Chocolate afghans Black bean brownies Shortbread Snickerdoodles Raw fudge Oatmeal cookies Moravian ginger cookies Fudge in 15 minutes! Chocolate chip cookies Ginger crunch CAKES Pear and apple upside down cake Marble cake Cinnamon glazed apple cake Blueberry cake Mango cake Chocolate madeira cake Black forest cake Delicious apple cake Banana cake Little orange Easter eggs Peanut butter cookie ice cream cake Jaquie Brown's great vegan chocolate cake BAKES AND PUDDINGS Easy peach crisp Rhubarb crumble Strawberry and mango bake Peach-berry cobbler Paradise pudding Gareth Hughes' self-saucing chocolate pud Sticky date pudding with butterscotch sauce Easy peasy chocolate pudding Banana rice pudding ICE CREAM, CHEESECAKE AND SAUCES Mexican hot fudge sauce Dairy-free cashew ice cream The best cheesecake! Delicious cheesecake SNACKS Chocolate topped banana Zesty lemon biscotti Marzipan chocolates