Ginger Sesame Mashed Potatoes
30 minutes or less
Sesame oil lends flavour to a simple potato mash.
Bring potatoes, ginger, salt and enough water to cover the potatoes by 2.5 cm to a boil in a large saucepan. Reduce heat to medium-low, and simmer 20-25 minutes, or until potatoes are tender.
Drain and discard ginger. Return the potatoes to the pot and mash with remaining ingredients over medium-low heat for 3-5 minutes or until most of liquid has evaporated.
When serving, sprinkle with sesame seeds and green onions, to garnish
Credit: Vegetarian Times
- 4 C of yellow potatoes, peeled and quartered
- 1 2.5cm piece of fresh ginger, peeled
- ½ tsp salt
- ¼ C plain soy milk
- 1 Tbsp soy margarine
- 1 tsp pure sesame oil
- 1 pinch nutmeg
- 1 Tbsp sesame seeds (to garnish)
- 1 green onion, finely chopped (to garnish)