Easy Peach Crisp

 

Method:


Preheat oven to 180 degrees Celsius.

Put the margarine in a glass cake pan (approx 20 x 30 cm) and place in preheated oven.

While margarine melts, mix the remaining ingredients, except the peaches.

Once the margarine is melted, remove pan from oven and pour batter on top. Carefully spoon peaches and no more than a quarter of the juice over top. Bake for 35-45 minutes until golden brown and risen.

Sprinkle grated coconut on top and serve with soy/coconut ice cream.

Ingredients: 

 


 

  • 1 C margarine
  • 1 C flour
  • 1 1/2 tsp baking powder
  • 1/2 tsp salt
  • 1 C brown sugar
  • 1 C soy or almond milk
  • 4 C sliced peaches, (if canned, drain and reserve juice)
  • Soy/Coconut ice cream, to serve