Chocolate Cake

 

Method:


Preheat oven to 160 degrees Celsius.

Heat coffee in a saucepan. Remove from heat and when it is at room temperature. Whisk in the cocoa until dissolved.

In a mixing bowl whisk together sugar, oil, apple and custard powder for about 2 minutes. Then add extracts and coffee-cocoa liquid. Sift in rest of dry ingredients and mix until smooth.

Pour into a tin lined with baking paper and bake for about 45 minutes.

Recipe courtesy of Jaquie Brown

 

Ingredients: 

  • 1 3/4 C fresh brewed coffee
  • 2/3 C cocoa 
  • 1 1/2 C granulated brown sugar 
  • 1/3 C rice bran oil
  • 1/3 C stewed apple, blended
  • 1/4 C custard powder 
  • 2 tsp vanilla extract 
  • 1 tsp almond extract 
  • 2 C all purpose flour
  • 1/2 C ground almond 
  • 1 tsp baking soda 
  • 1 1/2 tsp baking powder 
  • 1/2 tsp salt