French Onion Soup
A simple soup that is easy to prepare yet pleasantly flavourful. Serve with French bread or croutons for a heartier dish.
In a large pot, sauté onions in oil for two minutes. Add the flour and stir until well combined. Add water and soy sauce and stir. Bring to a boil then reduce heat to low and cover.
Cook for another 10 minutes or until onions are soft.
Serve with lightly toasted French bread or croutons.
- 2 Tbsp oil
- 3 onions, sliced
- 1/4 C flour
- 4 C water
- 1/4 C soy sauce
- French bread