French Onion Soup

A simple soup that is easy to prepare yet pleasantly flavourful. Serve with French bread or croutons for a heartier dish.



In a large pot, sauté onions in oil for two minutes. Add the flour and stir until well combined. Add water and soy sauce and stir. Bring to a boil then reduce heat to low and cover.

Cook for another 10 minutes or until onions are soft.

Serve with lightly toasted French bread or croutons. 


  • 2 Tbsp oil 
  • 3 onions, sliced
  • 1/4 C flour
  • 4 C water
  • 1/4 C soy sauce
  • French bread