Coconut Chocolate Custard



Mix 1/4 C coconut cream with the custard powder and sugar. Bring to a simmer while stirring slowly, and then add rest of the coconut cream. Mix continuously with a whisk until thick and smooth.

Remove from heat and while still warm, add in chocolate chips. They will melt and create a marbled look.

Allow to cool. Add in banana, sultanas and sunflower seeds to taste. Serve immediately. 




  • 450g tin coconut cream
  • 2 Tbsp custard powder
  • 1Tbsp brown or raw sugar
  • 1/4 C dairy-free chocolate chips
  • 1 banana, sliced
  • 1 Tbsp sultanas
  • 1 Tbsp sunflower seeds