Aloo gobi

Method:

Heat oil in a frying pan (with a lid) over medium heat. Cook onions for 6-8 minutes or until soft. Add garlic and cook for 1-2 minutes, then add ginger, curry powder, garam masala, turmeric, chilli powder and salt and cook for a further 1-2 minutes.

Add tomatoes, potato and stock or water. Cover, bring to a simmer and cook for about 10 minutes. Uncover, add cauliflower and cook for a further 7-8 minutes or until cauliflower is tender.

Add garnish of your choice

Ingredients:

• oil 3 tablespoons
• onion 1 large, chopped
• garlic 3-4 cloves, chopped
• fresh ginger 1 tbsp
• curry powder 2 teaspoons
• garam masala 2 teaspoons
• ground turmeric ½ teaspoon
• chilli powder ½ teaspoon
• salt 1 teaspoon
• crushed tomatoes 400 grams can
• potatoes 500-600 grams, scrubbed, cut into 3cm chunks
• vegetable stock or water 1½ cups
• cauliflower 1 medium, cut into florets

To serve

• fresh coriander chopped
• Poppadom