Banana & Coconut French Toast



Preheat oven to 120 degrees Celsius. In a blender combine 2 bananas, milks, sugar and cinnamon and blend until smooth. Pour into a shallow dish.

Melt some margarine in a frying pan. Dip both sides of the bread into the banana mix and fry until golden on each side. Transfer to a baking sheet and place in the oven to keep warm.

Slice and fry the remaining banana. 

Serve topped with maple syrup, grilled bananas and toasted coconut.




  • 8 slices bread
  • 3 bananas
  • coconut milk
  • 1⁄2 Soy milk
  • tsp sugar
  • tsp cinnamon
  • 1/4 C toasted coconut
  • 1/4 C maple syrup