Cashew Nut Cream


This cream can be used as a pizza topping, in baked dishes like casseroles, thinned into a salad dressing, or anywhere you may have added a savoury cream sauce.


Strain the cashews, then add cashews and fresh water to a blender or food processer and blend until smooth.

Then, add the remaining ingredients, blend until incorporated and smooth and silky.


  • 1 C raw cashews, soaked for 3 hours or more
  • ½ to ¾ C water
  • Juice of ½ lemon
  • ½ tsp sea salt
  • ½ tsp apple cider vinegar
  • 1 clove garlic
  • 1 Tbsp olive oil