Spicy Roasted Pumpkin



Preheat the oven to 220 degrees Celsius.

Place pumpkin in a roasting pan and sprinkle with seasonings.

Drizzle with olive oil and toss until the pumpkin is well coated.

Bake for 30 minutes, or until the pumpkin is tender and caramelised. 



  • 800g butternut pumpkin, peeled and cut into wedges
  • 1/2 tsp ground cumin
  • 1/2 tsp cayenne pepper
  • Sea salt
  • Ground black pepper
  • 3 Tbsp olive oil