Black Bean Burgers



Mash the beans with a fork or a potato masher. Add the remaining ingredients, except the oil and mix until well combined.

Shape the mixture into patties.

Heat about two tablespoons of oil and cook each patty until done, about 3 minutes on each side.

Serve on buns with your favourite fixings.



  • 1 C canned black beans
  • 1 carrot, grated
  • 1/2 onion, diced
  • 3 potatoes, grated
  • 4 spring onions, chopped
  • 1 C corn 
  • Salt and pepper to taste
  • Oil for frying
  • Buns and burger fixings