Cashew Ice Cream

You can add flourish to this ice cream by adding cinnamon or dark chocolate chips before freezing.


In a food processor, process bananas until roughly chopped. Add cashew butter, salt, and syrup, and puree until smooth. 

Serve immediately or store in the freezer until serving.


  • 3 C frozen, sliced bananas
  • 1/2 C cashew butter
  • 1/8 tsp sea salt
  • 1/4-1/3 C pure maple syrup
  • 1/4 tsp vanilla or almond extract