Sweet Pumpkin Muffins



Preheat oven to 200 degrees Celcius. Lightly grease muffin tins (should make 12).

Sift together flour, sugar, baking powder, salt and spices. In a separate bowl, whisk together pumpkin, soy milk, oil, and molasses. Pour the wet ingredients into the dry and mix.

Fill the muffin cups two-thirds full. Bake for 18 to 20 minutes, until a toothpick or knife inserted in the centre comes out clean.



1 3/4 C all-purpose flour
1 1/4 C brown sugar
1 tsp baking powder
1/4 tsp salt
1 tsp ground cinnamon
1/2 tsp ground or freshly grated nutmeg
1/2 tsp ground ginger
1/4 tsp ground allspice
1/8 tsp ground cloves
1 C pureed pumpkin
1/2 C soy milk
1/2 C vegetable oil
2 Tbsp molasses