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STARTER
Avocado halves with red onion and basil

MAINS
 'Turkey' roast stuffed with cranberry and wild rice stuffing
Cashew nut roast with sage and onion stuffing
Roasted squash, cranberry and walnut parcels
Seitan roast with shiitake and leek

SAUCE AND GRAVY
Cranberry, orange and ginger sauce
Mushroom gravy
Cashew nut gravy

SIDES
Orange-glazed beetroot
Rosemary roast potatoes
Spicy roasted pumpkin

DESSERTS
Fruit and ice cream bombe
Traditional plum pudding
Chocolate a l'Orange mousse pie

Summer festive menu

SORBET
Jasmine tea and mint

MAINS
Mushroom & walnut pate with Turkish bread
Chestnut and mushroom wellington
 Asparagus, olive and mint salad
Tomato and coriander salad
Cranberry salad dressing

Ideas for kids who love animals!

Fruit popsicles, with grape juice or blended
banana (Blend peach, kiwifruit,
strawberries, blueberries and raspberries
and put into popsicle molds, pour in white
grape juice and freeze over night!
For a creamy option use blended banana
instead of juice)
Chocolate fondue (melted Whittakers
dark chocolate) with fresh berries and fruit
Cookies with a royal icing

Vegan tipples!

WINE
Stonyridge
Church Road Winery
(2003 Cuvee Series Malbec)
Kim Crawford (some whites)
Stony Batter Estate
(2004 Road Works Sauvignon Blanc)
Yellowtail (Reds)
Temple Bruer (2001 onwards)
Peter Lehman (Reds)
Mateus

BEER
Tuborg
Budweiser
Steinlager
Mac's Light
Stella Artois
Carlsberg

CHAMPAGNE
Piper Heidseck
Bollinger