Warm & Nutty Cinnamon Quinoa
Combine milk, water, cinnamon and quinoa in a medium saucepan.
Bring to a boil over high heat.
Reduce heat to medium-low; cover and simmer 15 minutes or until most of the liquid is absorbed.
Turn off heat; let stand covered 5 minutes.
Stir in blackberries and toasted pecans; transfer to bowls.
Drizzle 1 tsp agave nectar over each serving.
- 1 C almond milk
- 1 C water
- 1 C organic quinoa, rinsed
- 2 C fresh blackberries
- 1⁄2 tsp ground cinnamon
- 1⁄3 C chopped pecans, toasted
- 4 tsp organic agave nectar