Sushi Salad

 

Method


Mix sesame oil, rice vinegar, soy sauce, sesame seeds, chilli flakes and salt and pepper in a cup to make a dressing. Adjust to taste and set aside.

Slice tofu, capsicum and avocado into bite-sized pieces before adding cut carrots and lettuce. Combine all the remaining ingredients and mix well.

Add dressing just before serving. 

Ingredients: 

  • 1 tsp sesame oil
  • 1 Tbsp rice vinegar
  • 1 tsp soy sauce
  • 1 Tbsp sesame seeds
  • 1/2 tsp chilli flakes
  • Salt and pepper
  • 150 g deep fried tofu 
  • 1/2 capsicum
  • 1 avocado
  • 1 carrot, sliced into sticks
  • 2 C lettuce, finely chopped
  • 1 C wholemeal brown rice, cooked and cooled
  • 1/2 C edamame (soy) beans, defrosted
  • 1/4 C pickled seaweed, defrosted
  • 1/2 C sweet corn