Pumpkin & Sage Savoury Muffins

 

Method:


Mix all the dry ingredients until well combined. Add sage. Add the pumpkin puree, olive oil and vinegar and stir well. Do not over mix the dough.

Scoop it into a prepared muffin tray and bake in a preheated oven at 160 degrees Celsius for about 30 to 35 minutes.

 

Ingredients: 

  • 1 C whole wheat flour
  • 1⁄2 oats
  • tsp baking powder
  • tsp baking soda
  • tsp salt
  • 1⁄4 sage, chopped2 pumpkin puree
  • 1⁄4 olive oil
  • Tbsp apple cider vinegar