Chocolate Chip Cookies

 

Method:


Preheat oven to 180 degrees Celsius.

In a large bowl mix the flour, baking powder, salt and cinnamon. Mix in the chocolate chips and make a well in the centre. Set aside.

In a medium-sized bowl, mix the sugar and oil. Add vanilla, water and peanut butter if desired. Mix well with a fork.

Add to dry ingredients and mix together. Spoon cookie dough onto an baking sheet lined with non-stick baking paper.

Flatten slightly with a fork and bake for approximately 5-7 minutes or until slightly golden. 

Ingredients: 

  • 2 C flour
  • 2 tsp baking powder
  • 1/2 tsp salt
  • Cinnamon, to taste
  • Dark chocolate chips
  • 1 C raw sugar
  • 1/2 C canola oil
  • 1 tsp vanilla
  • 1/4 C water
  • 1-2 Tbsp peanut butter