Cheese sauce

Method:

Use as a sauce to accompany pasta such as lasagna or to dress green vegetables and/or potatoes.

Lightly boil cauliflower (including leaves and stem). Transfer cauliflower, with approximately 1-2 C of cauliflower water, into a blender.

Add tahini, lemon juice, nutritional yeast, salt, olive oil, turmeric and mustard to a blender. Blend and season to taste. If additional ‘zing’ is required, add more lemon. Consider adding more tahini, yeast or mustard.

Gently heat sauce in a pan prior to serving.

Recipe courtesy of Marie and Kenny, SAFE supporters.

Ingredients:

• Half a cauliflower
• 2 Tbsp tahini
• Juice of 2 lemons (medium size)
• 1 Tbsp nutritional yeast
• 1-2 Tbsp salt
• 2 Tbsp olive oil
• Turmeric to colour (optional)
• 1-2 Tbsp mustard