Cashew Nut Cream
This cream can be used as a pizza topping, in baked dishes like casseroles, thinned into a salad dressing, or anywhere you may have added a savoury cream sauce.
Strain the cashews, then add cashews and fresh water to a blender or food processer and blend until smooth.
Then, add the remaining ingredients, blend until incorporated and smooth and silky.
- 1 C raw cashews, soaked for 3 hours or more
- ½ to ¾ C water
- Juice of ½ lemon
- ½ tsp sea salt
- ½ tsp apple cider vinegar
- 1 clove garlic
- 1 Tbsp olive oil