Caramelised Onion Cranberry Sauce
Makes 2 cups
Slow-cooked onions lend extra sweetness to a sauce made with dried cranberries. The sauce itself is less jelly-like than traditional cranberry sauces, but it still delivers that bright, tart taste.
- 1 C dried cranberries
- ½ C red wine, such as Pinot Noir
- 2 Tbsp olive oil
- 2 large sweet onions, halved and thinly sliced (4 C)
- 2 tsp fresh rosemary, chopped