Beetalicious Canape

Method:

Mix apple cider vinegar and maple syrup together. In a glass container, marinate the beetroot cubes in the mixture in the fridge overnight.

When ready to serve, cut cucumber into cubes and place on top of a marinated diced beetroot.

Add a small bunch of herb, season with a pinch of Himalayan and kelp salt and secure with serving stick.

Serve immediately.

Thanks to Rachel Mar for this recipe.