Caribbean Salad
Method
To make mayonnaise, combine all the ingredients in a food processor or blender and process for 1-2 mins. Adjust seasonings to taste. Chill before serving. Can be refrigerated for 1 week.
Chop the peppers and celery. Combine all the ingredients and serve.
Ingredients:
-
1/2 green pepper
-
1/2 red pepper
-
4 sticks celery
-
1 can pineapple chunks, drained
-
4 Tbsp coarsely chopped walnuts
-
4-6 Tbsp vegan mayonnaise
-
A squeeze of lemon juice
Vegan mayonnaise
- 300g silken tofu
- 1/2 tsp salt
- 1/2 tsp sugar
- 1/2 tsp mustard powder
- 1 Tbsp lemon juice
- 1 Tbsp white wine vinegar