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SAFE APPEAL
THE BUILD UP CONTINUES
Thousands of
posters, dozens of newspaper articles, community notices, radio bulletins,
magazine articles (New Idea, Healthy Options, Pet Magazine, Pulp), email
notices, flyers, recruitment stalls, mailouts to over 10,000 recipients,
telephone calls to over 4,000 supporters, more recruitment stalls, networking
with likeminded groups and pleas to just about everyone we know... it’s
all in aid of making the 2007 SAFE annual appeal another record breaker.
Every year we
make the impossible possible thanks to those who agree to help collect
donations during the appeal. The scale of the work is massive yet each year a
small team of dedicated and capable workers backed by a brilliant team of
volunteer coordinators and helpers manage to achieve the unthinkable. But it
needs you!
1 1/2 WEEKS TO GO!
REGISTER TO COLLECT TODAY
Last week we only
had 300 registered to collect. Calls for help have encouraged a further 400 to
sign up. According to Sacha Dowell, SAFE’s national appeal coordinator,
“It’s awesome!”
“We
can’t quite celebrate just yet when we are still 600 collectors short of
our target. Meeting our target would mean we are more likely to reach our
overall goal of raising $300,000 for our work in 2008. We just need everyone to
bring a friend and we will be sweet!”
Two hours makes a difference
Every person on the street for two hours or more can raise well over $200.
We know you are likely to be extremely busy over Christmas but even a couple of
hours before or after work on Friday, or on Saturday, will really help us out.
The SAFE appeal is a numbers game ... the more people collecting the better the
returns will be.
Please register by either going online or by calling toll free 0800 SAVE
US.
TV COMMERCIAL A SUCCESS
SAFE’s first ever television commercial about the plight of factory
farmed pigs has received an enormous response from caring New Zealanders. The
emotionally charged 30–second commercial created in house has been
screened on TV3 and Sky for the past three weeks. The advert features a factory
farmed sow severely confined, unable to move freely. The message is simply
“Factory farmed pigs suffer. Help her.” The response, where people
make a $3 donation by text, has been overwhelming says Campaign Director Hans
Kriek.
More... Click here to view the commercial.
SAFE CHALLENGES FIRST INDOOR RODEO
New Zealand’s first indoor rodeo, the JetStar International Rodeo, didn't
go unchallenged. Its needless abuse of animals resulted in widespread media
attention including TV3’s Campbell Live. SAFE held a demonstration
outside the Westpac Arena in Christchurch to remind those attending that they
were supporting the cruel treatment of rodeo animals.
More...
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Angel Food is
very proud to announce that fresh vegan marshmallows are finally available and
they’re delicious! As one happy marshmallow muncher said,
“It’s like eating a sweet cloud.” SAFE has 3 fab boxes to
give away. The catch this week is that you must be registered to collect
in the appeal (or will register before the draw closes) to qualify!
Congratulations
to Lara Hartmann for winning the awesome organic cotton “Please
Don’t Eat Babies” t–shirt cleverly designed and produced by
Tippitappi♥com
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PEANUT BUTTER COOKIE ICECREAM CAKE
Crust:
20 Oreo cookies
1/4 cup vegan margarine (e.g., Olivani), melted
Filling:
4 cups vegan vanilla ice cream, softened (we used chocolate So Good ice cream
– only because they didn’t have any vanilla)
1/2 cup peanut butter
2 tbsp maple syrup
1/4 cup salted peanuts, finely chopped
To prepare the crust: Lightly oil a 9–inch (23cm) springform pan and set
aside. In a food processor, process the cookies until fine. Add melted
margarine and process again until well combined.
Press firmly into the bottom of the pan and refrigerate for one hour. With an
electric mixer or food processor, blend together the ice cream, peanut butter,
and maple syrup until well mixed. Spoon filling evenly into pan and sprinkle
the top with peanuts. Place in freezer for at least one hour. Remove from
freezer five minutes before serving, pop open the pan, and cut into slices.
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